Goulash is a dish, originally from Hungary, usually made of beef, red onions, vegetables, spices and ground paprika powder. In the U.S. and Canada, the goulash bears little resemblance to that of Hungary. Peppers and paprika might not be even added and ground beef replaces the stew beef. Noodles, pasta, or elbow macaroni is also the main attraction of the American version.
American goulash
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